Thai Green Curry
This dish is eaten all over Thailand. It has an amazing balance of salty, spicy, sweet and sour. It makes for a delicious, punchy and healthy dish that offers the best in warming comfort food. It’s lighter than a stew and a variety of different meats and fish or a combination of both prawns and chicken can be used. In our version we have added chickpeas as an extra source of protein and fibre. Add some tender stem broccoli with red chilli and garlic on the side!