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Bloody Mary Dressing
Ingredients: Passata (Italian organic sun ripened tomatoes), Mayonnaise (rapeseed oil (78%), water, free range pasteurised Egg, Egg yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, Antioxidant: Calcium Disodium, flavouring, paprika extract), horseradish (water, Acidity Regulator: Acetic Acid, rapeseed oil, sugar, horseradish (7%), salt, pasteurised liquid Egg yolk, Stabiliser: Xantham Gum, spices (Mustard), Preservative: Potassium Sorbate, Antioxidant: Calcium Disodium, vodka (demineralised water, alcohol), worcestershire sauce (malt vinegar (from Barley), spirit vinegar, molasses, sugar, salt, Anchovies, tamarind extract, onions, garlic, spice, flavourings), tabasco (distilled vinegar, red pepper (19%), salt), lime juice, Celery, salt, pepper. For Allergens see ingredients in Bold.
Prawn Cocktail Sauce
Ingredients: Rapeseed Oil (52%), Water, Tomato Purée (9%), Spirit Vinegar, Sugar, Egg Yolk Powder (2%), Worcester Sauce (Water, Spirit Vinegar, Barley Malt Vinegar, Sugar, Molasses, Salt, Onion Powder, Garlic Powder, Tamarind Extract, Ginger Powder, Chilli Powder) Lemon Juice Concentrate, Salt, Modified Maize Starch, Mustard Flour, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Acid (Citric Acid), Turmeric), Tabasco Sauce (Spirit Vinegar, Red Pepper, Salt), Preservative (Potassium Sorbate), White Pepper, Stabiliser (Xanthan Gum), Lemon Oil. For Allergens, see ingredients in Bold.
Alioli
Ingredients: Sunflower Oil, Water, Pasteurised Egg Yolk, Natural Garlic (5%), Extra Virgin Olive Oil (5%), Concentrated Lemon Juice, Salt, Flavouring, Preservative: Potassium Sorbate; Antioxidants: Tocopherol-rich Extract, Calcium Disodium Ethylene Diamine Tetra-acetate; Stabiliser: Xanthan Gum. For Allergens see ingredients in Bold.
Chimichurri
Ingredients: Parsley, oregano, garlic, chilli, olive oil, red wine vinegar (Sulphites), lemon juice. For Allergens see ingredients in Bold.
Shallot Vinegar
Ingredients: Red Wine Vinegar 7% acidity (Sulphites, preservative sodium bisulphite), Chopped Shallots. For Allergens see ingredients in Bold.
Mignonette
Ingredients: Red Wine Vinegar 7% acidity (Sulphites, preservative sodium bisulphite), Chopped Shallots, Crushed Black Pepper. For Allergens see ingredients in Bold.
Lobster, Crab, Prawns, Smoked Salmon, Crayfish, Samphire, Lemon, Parsley.
