Shellfish
Fresh shellfish, live and cooked all year round
With a vast choice of local and international varieties from around the globe, we cook our live produce such as crabs and lobsters on site to maintain the utmost quality and freshness.
Our top 10 most popular shellfish includes:
Live Clams • Crabs (cooked and live) • Lobsters (cooked and live) • King Prawns • King Scallops (roe-on or roe-less) • Live Mussels • Live Oysters • NZ Mussels • North Atlantic Prawns (cooked – shelled or shell on) • Tiger Prawns (raw, cooked, shelled or shell on)
Who doesn’t love a pot of cockles or mussels?! It’s the taste of British coastal towns on warm summer days. At Sandys, we take pride in maintaining the great old UK tradition of shellfish delicacies.
Here’s some of our all time favourites:
Cockles • Brown Shrimp • ‘Posh’ Dressed Crab • Queenies • White and Brown Crab Meat Pots • Whelks
Eating seasonally ensures you get the best quality and flavour together with sustainability. This is especially true when it comes to shellfish.
Take a look at our seasonal recommendations here.
Summer
Make the most of the delicious sweet flavours of Summer crustaceans.
Cockles • Crab • Crayfish • Langoustines • Lobsters • Scallops
Autumn
Hearty bowls of mussels in warming sauces, or scallops paired with more warming ingredients such as black pudding.
Mussels • Oysters • Scallops
Winter
Time to get together with friends and a Sandys seafood party platter to enjoy some luxurious shellfish combinations and a glass of fizz.
Clams • Cockles • Langoustines • Lobsters • Mussels • Oysters
Spring
As the weather starts to get warmer, razor clams are the perfect addition to the first BBQ of the year.
Crab • Langoustines • Lobsters • Razor Clams
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Shellfish
Fresh shellfish, live and cooked all year round
With a vast choice of local and international varieties from around the globe, we cook our live produce such as crabs and lobsters on site to maintain the utmost quality and freshness.
Our top 10 most popular shellfish includes:
Live Clams • Crabs (cooked and live) • Lobsters (cooked and live) • King Prawns • King Scallops (roe-on or roe-less) • Live Mussels • Live Oysters • NZ Mussels • North Atlantic Prawns (cooked – shelled or shell on) • Tiger Prawns (raw, cooked, shelled or shell on)
Who doesn’t love a pot of cockles or mussels?! It’s the taste of British coastal towns on warm summer days. At Sandys, we take pride in maintaining the great old UK tradition of shellfish delicacies.
Here’s some of our all time favourites:
Cockles • Brown Shrimp • ‘Posh’ Dressed Crab • Queenies • White and Brown Crab Meat Pots • Whelks
Eating seasonally ensures you get the best quality and flavour together with sustainability. This is especially true when it comes to shellfish.
Take a look at our seasonal recommendations here.
Summer
Make the most of the delicious sweet flavours of Summer crustaceans.
Cockles • Crab • Crayfish • Langoustines • Lobsters • Scallops
Autumn
Hearty bowls of mussels in warming sauces, or scallops paired with more warming ingredients such as black pudding.
Mussels • Oysters • Scallops
Winter
Time to get together with friends and a Sandys seafood party platter to enjoy some luxurious shellfish combinations and a glass of fizz.
Clams • Cockles • Langoustines • Lobsters • Mussels • Oysters
Spring
As the weather starts to get warmer, razor clams are the perfect addition to the first BBQ of the year.
Crab • Langoustines • Lobsters • Razor Clams
