This is a super easy, hearty recipe that’s also very versatile. You can use any amounts of different fish and shellfish and to make it even more filing, add some cooked new potatoes, chickpeas or beans. Greens like spinach, green beans or peas also work really well.
Using our homemade fish soup as a base, this dish is inspired by the famous French fish stew bouillabaisse from the port city of Marseilles. It’s a very fragrant stew to which you can add a variety of fish and shellfish. All of the following ingredients are available in our shop.