This is a traditional pasta dish from Genoa, Liguria in the north of Italy. We make a deliciously rich, slightly thicker sauce for you to add to fresh clams, mussels, prawns, crab and squid. Seafood and shellfish works best, but you can use any fish you like. You can also use our frozen cooked seafood mix, just defrost it first and pop in the dish at the end with the pasta just to warm though. Like most recipes this is a guideline, so for a bit more spice simply add fresh or dried chillies or glam it up with some of our fresh lobster meat.