Les Hauts de Milly Chablis 2018 £22.50
Roasted salmon with new potatoes, roasted or grilled trout, a decadent fish pie, or a cod with parsley sauce and really anything with hollandaise sauce (!) – eggs benedict or fiorentina are surprisingly good with Milly!
TYPE: Dry, Well Balanced, Long Finish
TEMPERATURE: 7-120C
ABOUT: All the vineyards are farmed organically and some are in the process of going through a three year conversion period before being officially certified. Grapes were hand-harvested then gently pressed at the winery to retain the delicate aromatics and flavours. Malolactic fermentation and fine lees ageing for 8 months before bottling result in a well balanced wine with a pronounced minerality and a long saline finish.
ABV: 12.5% Vegan / Vegetarian / Organic pending
PLU: 778
