Meats
We’re not just a fishmonger! You can buy meat from Sandys too.
At Sandys we have our own in-store butcher who selects and prepares beef, lamb and pork into the various popular cuts.
We take great care to select the best quality meat with a focus on free range and source only from farms with an excellent humane record.
For even more produce, check out our BBQ line-up in the Seasonal Section.
Beef
Fillet Joints and Steaks • Ribeye, Rump and Sirloin Steaks • Stoddart 28 day aged T-Bone Steaks • Aged Fore-Rib • Beef Roasting Joints • Beef Cheeks • Topside Mince
Lamb
Loin and Chump Chops • Rack of Lamb • Neck Fillet • Leg and Shoulder Joints • Mince
Pork
Bacon Smoked and Unsmoked, Streaky and Back • Belly and Loin Joints • Pancetta • Pork Chops • Mince • Rib Racks
Offal
Calves Liver • Chicken Livers • Duck Livers • Lambs Kidneys
Specialty Sausages
Specially commissioned by the butchers at Sandys, our range of specialty sausages come in a wide range of varieties including catering for those looking for gluten free sausages and pork free sausages.
Some of the sausage flavours and varieties we have in stock include:
British varieties:
Beef & Black Pudding • Chicken and Apricot • Cumberland • Gloucester Old Spot • Lamb and Mint • Lincolnshire • London Chipolata • Pork Apple and Cider • Pork and Leek • Venison and Red Wine
International:
Algerian Merguez • Boerewors • Chorizo • Spicy Italian
