£4.50
TRADITIONAL TOULOUSE – Gluten Free
Traditional Toulouse sausages are all pork, a tasty mixture of shoulder & belly cuts and are minced with fresh garlic, black pepper and herbs with a splash of red wine to produce a classic texture, rather than ground to a pulp .
They are ideal as the classic ingredient in cassoulet (that hearty bean, confit and pork classic French style stew). Another tasty addition to the BBQ.
Ingredients: Pork Shoulder 50%, Pork Belly 33%, Bacon 13%, fresh garlic, red Wine, salt, cracked black pepper & mixed herbs filled into natural hog casings. Preservative: E221 Sulphur Dioxide. For Allergens, see ingredients in Bold.ALLERGENS: Bold, E221, Ingredients:, Sulphur Dioxide
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Looking for a candidate with a good customer service ethos and works well as part of a team with a can-do attitude. Training is free and provided in-house.
If you are interested, please apply on Indeed.com.
Alternatively, please get in touch with Stuart Sandys on +44 7966 090656, or via Email stuartsandys@sandysfish.net
If your postcode isn’t highlighted, feel free to contact us via Email or telephone to discuss special requests or orders.
Brilliant wines from around the world
Our new team will be bringing you a brilliant selection of wines to buy online and in-store along with food pairing ideas, recipes and handy tips to approve your wine know-how.
The wines in Quaffology’s selection will always be from winemakers that care for their environment as much as they do for their vines.
At Sandys, we have always been passionate about food and sustainable produce, so our progression into wine and sharing their stories with our customers was to us a natural evolution.
The Chapter is our all new social enterprise, not for profit facility in South West London set up to provide a non-judgemental space for everyone to connect, train and support in improving men’s mental health.
100% of proceedings made from Sandys branded merchandise helps funds The Chapter.
| Sunday | 18th Dec | 9am to 6pm | |
| Monday | 19th Dec | 8am to 6pm | |
| Tuesday | 20th Dec | 8am to 6pm | |
| Wednesday | 21st Dec | 8am to 7pm | |
| Thursday | 22nd Dec | 8am to 7pm | |
| Friday | 23rd Dec | 8am to 10pm | |
| Christmas Eve (Sat) | 24th Dec | 7:30am to 5pm | |
| Christmas Day (Sun) | 25th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
| Boxing Day (Mon) | 26th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
| Tuesday | 27th Dec | ND | 8am to 6pm |
| Wednesday | 28th Dec | ND | 8am to 6pm |
| Thursday | 29th Dec | 8am to 6pm | |
| Friday | 30th Dec | 8am to 6pm | |
| New Year’s Eve (Sat) | 31st Dec | 8am to 5pm | |
| New Years Day (Sun) | 1st Jan | ND | CLOSED |
| Monday | 2nd Jan | 9am to 6pm | |
| Tuesday | 3rd Jan | 8am to 6pm |
ND = NO DELIVERIES
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| Allergens – BBQ PACKS | ||||||||
| PRODUCT | Celery | Gluten | Crustaceans | Eggs | Fish | Dairy | Molluscs | Sulphates |
| FISH BBQ | ||||||||
| Mackerel | y | |||||||
| King prawns | y | |||||||
| Tuna kebab | y | y | ||||||
| SURF N TURF BBQ | ||||||||
| Rump steak | ||||||||
| King sallops and bacon | y | y | y | |||||
| Mussels and prawns | y | y | y | |||||
| SALADS | ||||||||
| tomato salad | ||||||||
| potato salad | y | y | y | |||||
| Coleslaw | y | y | y | y | ||||
| BREADS | ||||||||
| Focaccia | y | |||||||
| Soda bread | y | y | ||||||
| NOTE: There are no lupin, mustard, nuts, peanuts, sesame or soya in this package | ||||||||
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| Allergens – GONE FISHIN’ Picnic Hamper | ||||||||||||
| PRODUCT | Celery | Gluten | Eggs | Fish | Lupin | Dairy | Mustard | Nuts | Peanuts | Sesame | Soya | Sulphates |
| Focaccia | y | |||||||||||
| Soda bread | y | y | ||||||||||
| Gravladax | y | y | y | |||||||||
| Mackertel pate | y | y | y | |||||||||
| Haddock scotch egg | y | y | y | y | y | y | ||||||
| Tomato salad | ||||||||||||
| Colesaw | y | y | y | |||||||||
| Cheese | y | y | y | y | y | y | y | y | ||||
| Strawberries | y | |||||||||||
| Truffles | y | y | ||||||||||
| NOTE: There are no crustaceans or molluscs in this picnic | ||||||||||||
