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Seafood platters for a special occasion or just for ‘date night’!
Seafood platters and dressed salmon
We love creating delicious and artistic seafood platters and are happy to cater for individual tastes by taking a verbal brief on the things you love to eat. All platters are made in-house and are available for collection in store or for delivery to your door.
Our seafood platters are made up of any number of ingredients from freshly cooked shellfish and smoked fish to oysters platters and sashimi arrangements. All platters are garnished with greenery such as samphire, fresh herbs and lemon.
Seafood platter price guide
We are very happy to talk over budgets and numbers with you before designing your platter or you could go for our £50 ‘Date Night’ platter for two people. This consists of one dressed lobster, a posh dressed crab, two different sizes of shell on tiger prawns and some delicious peeled prawns. For more examples of our designs, head over to Facebook, Instagram or The Gallery and drop us an email or give us a call in the shop to discuss.
Date Night Platter for Two £50
Cooked and dressed salmon
Whole dressed salmon
All preparation is carried out in house with whole salmons being poached and dressed with ‘cucumber scales’ to maintain moisture and decorated with flower cut vegetables and fresh parsley and lemon slices.
Sizes begin with a 2kg Salmon and go up in increments to our largest at a whopping 5.5kg.
An all-inclusive price, starting at £40.00 for 2.0kg serving about 10 to 12 servings if you have 1 extra protein ( a chicken dish for example) to £99.00 for the 5.5kg salmon.
These prices includes the cost of the fish, poaching skinning, boning and dressing on a platter. A returnable deposit maybe required.
| Cooked & Dressed Whole Salmon | AS A MAIN COURSE | IN A BUFFET & 1 PROTEIN | IN A BUFFET & 2 PROTEINS | ||||
|---|---|---|---|---|---|---|---|
| Cooked, Skinned & Dressed | Cooking, Skinned & Garnished | ||||||
| RAW SIZE | £ PER Kg | TOTAL COST | £ PER Kg | TOTAL COST | = SERVINGS | = SERVINGS | = SERVINGS |
| 2.0 Kg | 20.00 | £40.00 | 16.00 | £32.00 | 6 ➔ 8 | 10 ➔ 12 | 12 ➔ 15 |
| 2.5 Kg | 19.00 | £47.50 | 15.20 | £38.00 | 8 ➔ 10 | 12 ➔ 15 | 15 ➔ 18 |
| 3.0 Kg | 19.00 | £57.00 | 15.20 | £45.60 | 10 ➔ 12 | 15 ➔ 20 | 18 ➔ 22 |
| 3.5 Kg | 18.50 | £64.75 | 14.80 | £51.80 | 12 ➔ 15 | 20 ➔ 25 | 22 ➔ 28 |
| 4.0 Kg | 18.50 | £74.00 | 14.80 | £59.20 | 15 ➔ 18 | 25 ➔ 30 | 28 ➔ 35 |
| 4.5 Kg | 18.50 | £83.25 | 14.80 | £66.60 | APPROX. 20 | 30 ➔ 35 | 35 ➔ 40 |
| 5.0 Kg | 18.00 | £90.00 | 14.40 | £72.00 | APPROX. 25 | 35 ➔ 40 | 40 ➔ 45 |
| 5.5 Kg | 18.00 | £99.00 | 14.40 | £79.20 | APPROX. 28 | 40 ➔ 45 | 45 ➔ 50 |
The table figures act as a guide only and should not be taken as guaranteed servings, as of course appetite sizes do vary.
For examples of our past work see our Facebook page or Instagram or check out The Gallery.
Dine at Home Seasonal Hampers
Thank you to all of you who ordered and enjoyed our Easter hamper. We are busy working on some more Dine At Home experiences, so keep an eye on Instagram for more news soon!
And when the weather gets warmer, our picnic hampers, pictured below, will return too!
Recipe Kits Coming Soon
Twickenham and Richmond Lib Dem’s Annual Dinner
Friday 19th March 2021
If you have a dinner or event you wish to host, we’d love to help. In March of this year we provided this lovely 5 course menu for a fundraising event.
Over 100 meals paired with wine were delivered to households across the Richmond and Twickenham borough. He’s a sneak peak at the dishes we produced.
Amuse Bouche
Lime cured scallop, flying fish caviar, wasabi mayonnaise, compressed cucumber and crispy salmon skin
Starter
Beetroot cured salmon, golden beetroot, new potatoes, watercress, pickled shallots and capers with horseradish cream
Main Course
Braised shank of Spring lamb, red wine and anchovy sauce , heritage carrots, cavalo nero and rosemary boulangerie potatoes
Dessert
Chocolate marquise, hazelnut and almond crumble, marmalade crème Chantilly, Spring flowers
Cheese
Brie and goat’s cheese with onion marmalade, grapes and crackers
Wine per person
1 bottle Villa Montes 2019 Sauvignon Blanc 37.5cl
1 bottle El Coto 2016 Rioja Crianza 37.5cl
Non-alcoholic alternative available
Amuse Bouche
Jerusalem artichoke purée, salt baked celeriac, pickled shallots, hazelnuts and truffle oil
Starter
Roasted Beetroot, puy lentils, pumpkin seeds, pickled shallot and goat’s cheese salad
Main
Wild mushroom, spinach, butternut, garlic and parsley pithivier
Dessert
Chocolate marquise, hazelnut and almond crumble, marmalade crème Chantilly, Spring flowers
Cheese
Brie and goat’s cheese with onion marmalade, grapes and crackers
Wine per person
1 bottle Villa Montes 2019 Sauvignon Blanc 37.5cl
1 bottle El Coto 2016 Rioja Crianza 37.5cl
Non-alcoholic alternative available
Tasting Notes For
The Wine
Villa Montes Central Valley Sauvignon Blanc 2019
A riper style of Sauvignon Blanc from the Curicó Valley in Chile, it has great freshness and a zesty citrus palate.
El Coto Rioja Crianza 2016
With Tempranillo grapes sourced from Rioja Alavesa, Alta and Baja, this wine is aged for 12months in American oak and a further 6months in bottle before release. A fresh nose of concentrated red fruits, vanilla and toasted oak give way to a silky palate of red berries and sweet spice.
Non Alcoholic: Blå Copenhagen Sparkling Tea
A really lovely alternative to champagne with 0% alcohol. Notes of jasmine, chamomile and citrus on the nose are complimented by a palate of green and white tea. Serve chilled in a champagne glass.
