Seafood Platters & Dressed SalmonSpring
Dining
at
HomeRecipe Kits for the Budding ChefPrivate Events
by
SandysHome
Dining Customer Reviews
Dining
at
HomeRecipe Kits for the Budding ChefPrivate Events
by
SandysHome
Dining Customer Reviews
Seafood platters for a special occasion or just for ‘date night’!
Seafood platters and dressed salmon
We love creating delicious and artistic seafood platters and are happy to cater for individual tastes by taking a verbal brief on the things you love to eat. All platters are made in-house and are available for collection in store or for delivery to your door.
Our seafood platters are made up of any number of ingredients from freshly cooked shellfish and smoked fish to oysters platters and sashimi arrangements. All platters are garnished with greenery such as samphire, fresh herbs and lemon.
For an additional cost of £1.95 you can add our new Bloody Mary dressing pot, a totally delicious ‘dress or dip’ sauce made in a Marie Rose style with a hint of vodka, Tabasco and Worcestershire sauce.
We also have a tasty fennel, orange, pine nut and dill crème fraîche prepared fresh to order by our in-house chefs. One salad serves 2 for £6.60.
Seafood platter price guide
We are very happy to talk over budgets and numbers with you before designing your platter or you could go for our £50 ‘Date Night’ platter for two people. This consists of one dressed lobster, a posh dressed crab, two different sizes of shell on tiger prawns and some delicious peeled prawns. For more examples of our designs, head over to Facebook, Instagram or The Gallery and drop us an email or give us a call in the shop to discuss.
Date Night Platter for Two £50
Cooked and dressed salmon
Whole dressed salmon
All preparation is carried out in house with whole salmons being poached and dressed with ‘cucumber scales’ to maintain moisture and decorated with flower cut vegetables and fresh parsley and lemon slices.
Sizes begin with a 2kg Salmon and go up in increments to our largest at a whopping 5.5kg.
An all-inclusive price, starting at £40.00 for 2.0kg serving about 10 to 12 servings if you have 1 extra protein ( a chicken dish for example) to £99.00 for the 5.5kg salmon.
These prices includes the cost of the fish, poaching skinning, boning and dressing on a platter. A returnable deposit maybe required.
| Cooked & Dressed Whole Salmon | AS A MAIN COURSE | IN A BUFFET & 1 PROTEIN | IN A BUFFET & 2 PROTEINS | ||||
|---|---|---|---|---|---|---|---|
| Cooked, Skinned & Dressed | Cooking, Skinned & Garnished | ||||||
| RAW SIZE | £ PER Kg | TOTAL COST | £ PER Kg | TOTAL COST | = SERVINGS | = SERVINGS | = SERVINGS |
| 2.0 Kg | 20.00 | £40.00 | 16.00 | £32.00 | 6 ➔ 8 | 10 ➔ 12 | 12 ➔ 15 |
| 2.5 Kg | 19.00 | £47.50 | 15.20 | £38.00 | 8 ➔ 10 | 12 ➔ 15 | 15 ➔ 18 |
| 3.0 Kg | 19.00 | £57.00 | 15.20 | £45.60 | 10 ➔ 12 | 15 ➔ 20 | 18 ➔ 22 |
| 3.5 Kg | 18.50 | £64.75 | 14.80 | £51.80 | 12 ➔ 15 | 20 ➔ 25 | 22 ➔ 28 |
| 4.0 Kg | 18.50 | £74.00 | 14.80 | £59.20 | 15 ➔ 18 | 25 ➔ 30 | 28 ➔ 35 |
| 4.5 Kg | 18.50 | £83.25 | 14.80 | £66.60 | APPROX. 20 | 30 ➔ 35 | 35 ➔ 40 |
| 5.0 Kg | 18.00 | £90.00 | 14.40 | £72.00 | APPROX. 25 | 35 ➔ 40 | 40 ➔ 45 |
| 5.5 Kg | 18.00 | £99.00 | 14.40 | £79.20 | APPROX. 28 | 40 ➔ 45 | 45 ➔ 50 |
These figures in the above table act only as a guide and should not be taken as
The table figures act as a guide only and should not be taken as guaranteed servings, as of course appetite sizes do vary.
For examples of our past work see our Facebook page or Instagram or check out The Gallery.
Dine at Home Seasonal Hampers
May Bank Holiday BBQ Meat Hamper £55
Our BBQ meat hamper is available to order now. With plenty of choice and substantial portions, you may find it feeds your family and friends over a few days and trips to the barbie!
Available for collection or delivery 6 days a week.
Sundays and Bank Holiday Monday is collection only.
PLU 7921
The pack is available now and contains:
2 Pork rib racks
4 Ribeye steaks
1 packet of Gloucester Old Spot Sausages (6 in a pack)
4 Saucy beef burgers with tomato, Worcester sauce and English mustard
4 Chicken kebabs
1 Spatchcocked chicken
If you’d like a marinade on your chicken and kebabs, do let us know which ones you prefer when ordering. They are as follows:
- Honey and mustard glaze
- Jamaican Jerk
- Piri-Piri
- Ginger, lemon and chilli
Spring BBQ Kebab Skewers
Our Spring BBQ kebab skewers are now available for pre-order 48hrs before your desired collection or delivery* date.
We have a variety of meat, fish and vegetable skewers delicious on a warm summer’s day.
*Please note, we do not deliver on Sundays.
MEAT KEBAB SKEWERS
- Lamb Rump & Greek Passion – £2.00
- Chicken Breast & French Garden – £1.50
- Chicken Thigh & Jamaican Jerk – £1.50
- Pork Loin & Mexican Madness – £1.50
- Bavette of Beef & Argentine Fire – £2.00
FISH KEBAB SKEWERS
- Chalkstream Trout & Honey Mustard – £2.00
- Salmon & Ginger, Lemon, Chilli – £3.00
- Tuna French Garden – £3.00
- Easy Peel Prawns & Ginger, Lemon, Chilli – £3.00
- Swordfish & Greek Passion – £3.00
- Cod Cheeks & Indian Mystery – £2.00
- Monkfish Goujons Provencal – £2.00
VEG KEBAB SKEWERS
- Vegetables Provencal – £1.50
Contains: Red Yellow Toms Green Yellow Courgettes Red Yellow Green Peppers Red Onion
Meet Alpha Zeta Wines
These wines are a new addition to the Sandys Cellar’s Italian family.
Located in the hills just outside Verona, leading NZ winemaker Matt Thompson started working with local growers in this region in 1999.
His aim was to produce a range of top quality wines that realise the potential of the region as opposed to bulk production.
The White
‘G’ Garganega 2019
Gold in colour with an aromatic nose of acacia blossom and dried herbs, it’s clean and zesty with a rich minerality to the palate. Lovely with BBQ’d fish or as an aperitif.
The Rosé
‘R’ Rosato 2019
A pretty pale pink wine with aromas of strawberry and cherry. The fruit is vibrant on the palate with a floral note and a slightly mineral finish. Drink as an aperitif or with seafood or grilled chicken.
The Red
‘V’ Vapolicella 2019
Lively and juicy with fresh cherry aromas that build to cherry pie on the palate. The tannins are soft and supple. Serve it slightly chilled on a warm day.
Aside from these delicious Italian wines, our in-house sommelier has picked a few BBQ faves of her own.
Plum and cherry notes with plenty of smoke and spice, this juicy, fruit forward blend from Swartland, South Africa is superb with barbecued meat and peppery or herbed sauces.
GRAPES: Syrah & Cinsault
Herència Altés Rosat Especial 2019
Savoury herbal notes combine with a hint of blossom and an abundance of red fruit characteristics. This food friendly wine from Cataluna in Northern Spain works very well with both grilled fish and barbecued meat.
GRAPE: Garnatxa Negra (Grenache Noir)
If you think you know Pinot Grigio, think again! This high altitude wine from Bolzano, Italy shows great depth and character and is definitely a cut above supermarket Pinot Grigios. With very aromatic notes of lime, sage, sandalwood and honey it pairs very well with marinated meat and fish cooked with herbs.
GRAPE: Pinot Grigio
Recipe Kits from Sandys
Cook delicious food at home from scratch with a helping hand from us.
We’ve put recipe kits together for some of our favourite Sandys recipes which means we’ve done the ingredient shopping for you.
We’ve also created lots of in-house cooking sauces and stocks to make cooking at home easier.
Kits are available to pre-order 24hrs in advance of collection or delivery and come with all the ingredients packed in a hamper box with a printed copy of the recipe.
We are very happy to recommend wines to suit your dish and your mood too!
Twickenham and Richmond Lib Dem’s Annual Dinner
Friday 19th March 2021
If you have a dinner or event you wish to host, we’d love to help. In March of this year we provided this lovely 5 course menu for a fundraising event.
Over 100 meals paired with wine were delivered to households across the Richmond and Twickenham borough. He’s a sneak peak at the dishes we produced.
Amuse Bouche
Lime cured scallop, flying fish caviar, wasabi mayonnaise, compressed cucumber and crispy salmon skin
Starter
Beetroot cured salmon, golden beetroot, new potatoes, watercress, pickled shallots and capers with horseradish cream
Main Course
Braised shank of Spring lamb, red wine and anchovy sauce , heritage carrots, cavalo nero and rosemary boulangerie potatoes
Dessert
Chocolate marquise, hazelnut and almond crumble, marmalade crème Chantilly, Spring flowers
Cheese
Brie and goat’s cheese with onion marmalade, grapes and crackers
Wine per person
1 bottle Villa Montes 2019 Sauvignon Blanc 37.5cl
1 bottle El Coto 2016 Rioja Crianza 37.5cl
Non-alcoholic alternative available
Amuse Bouche
Jerusalem artichoke purée, salt baked celeriac, pickled shallots, hazelnuts and truffle oil
Starter
Roasted Beetroot, puy lentils, pumpkin seeds, pickled shallot and goat’s cheese salad
Main
Wild mushroom, spinach, butternut, garlic and parsley pithivier
Dessert
Chocolate marquise, hazelnut and almond crumble, marmalade crème Chantilly, Spring flowers
Cheese
Brie and goat’s cheese with onion marmalade, grapes and crackers
Wine per person
1 bottle Villa Montes 2019 Sauvignon Blanc 37.5cl
1 bottle El Coto 2016 Rioja Crianza 37.5cl
Non-alcoholic alternative available
Tasting Notes For
The Wine
Villa Montes Central Valley Sauvignon Blanc 2019
A riper style of Sauvignon Blanc from the Curicó Valley in Chile, it has great freshness and a zesty citrus palate.
El Coto Rioja Crianza 2016
With Tempranillo grapes sourced from Rioja Alavesa, Alta and Baja, this wine is aged for 12months in American oak and a further 6months in bottle before release. A fresh nose of concentrated red fruits, vanilla and toasted oak give way to a silky palate of red berries and sweet spice.
Non Alcoholic: Blå Copenhagen Sparkling Tea
A really lovely alternative to champagne with 0% alcohol. Notes of jasmine, chamomile and citrus on the nose are complimented by a palate of green and white tea. Serve chilled in a champagne glass.
