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Seafood Platters & Dressed SalmonSpring
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Seafood platters for a special occasion or just for ‘date night’!

Seafood platters and dressed salmon

We love creating delicious and artistic seafood platters and are happy to cater for individual tastes by taking a verbal brief on the things you love to eat.  All platters are made in-house and are available for collection in store or for delivery to your door.  

Our seafood platters are made up of any number of ingredients from freshly cooked shellfish and smoked fish to oysters platters and sashimi arrangements.  All platters are garnished with greenery such as samphire, fresh herbs and lemon.

For an additional cost of £1.95 you can add our new Bloody Mary dressing pot, a totally delicious ‘dress or dip’ sauce made in a Marie Rose style with a hint of vodka, Tabasco and Worcestershire sauce.

Seafood platter price guide

We are very happy to talk over budgets and numbers with you before designing your platter or you could go for our £55 ‘Date Night’ platter for two people. This consists of one dressed lobster, a posh dressed crab, two different sizes of shell on tiger prawns and some delicious peeled prawns.  For more examples of our designs, head over to Facebook, Instagram or The Gallery and drop us an email or give us a call in the shop to discuss.

Date Night Platter for Two £55

Cooked and dressed salmon

Whole dressed salmon

All preparation is carried out in house with whole salmons being poached and dressed with ‘cucumber scales’ to maintain moisture and decorated with flower cut vegetables and fresh parsley and lemon slices.

Sizes begin with a 2kg Salmon and go up in increments to our largest at a whopping 5.5kg.

An all-inclusive price, starting at £40.00 for 2.0kg serving about 10 to 12 servings if you have 1 extra protein ( a chicken dish for example) to £99.00 for the 5.5kg salmon.

These prices includes the cost of the fish, poaching skinning, boning and dressing on a platter. A returnable deposit maybe required.

Click here to view our Cooked & Dressed Salmon prices.

Cooked & Dressed Whole Salmon AS A MAIN COURSE IN A BUFFET & 1 PROTEIN IN A BUFFET & 2 PROTEINS
Cooked, Skinned & Dressed Cooking, Skinned & Garnished
RAW SIZE £ PER Kg TOTAL COST £ PER Kg TOTAL COST = SERVINGS = SERVINGS = SERVINGS
2.0 Kg 20.00 £40.00 16.00 £32.00 6 ➔ 8 10 ➔ 12 12 ➔ 15
2.5 Kg 19.00 £47.50 15.20 £38.00 8 ➔ 10 12 ➔ 15 15 ➔ 18
3.0 Kg 19.00 £57.00 15.20 £45.60 10 ➔ 12 15 ➔ 20 18 ➔ 22
3.5 Kg 18.50 £64.75 14.80 £51.80 12 ➔ 15 20 ➔ 25 22 ➔ 28
4.0 Kg 18.50 £74.00 14.80 £59.20 15 ➔ 18 25 ➔ 30 28 ➔ 35
4.5 Kg 18.50 £83.25 14.80 £66.60 APPROX. 20 30 ➔ 35 35 ➔ 40
5.0 Kg 18.00 £90.00 14.40 £72.00 APPROX. 25 35 ➔ 40 40 ➔ 45
5.5 Kg 18.00 £99.00 14.40 £79.20 APPROX. 28 40 ➔ 45 45 ➔ 50
These figures in the above table act only as a guide and should not be taken as 

The table figures act as a guide only and should not be taken as guaranteed servings, as of course appetite sizes do vary.

For examples of our past work see our Facebook page or Instagram or check out The Gallery.

Cooked salmon fillets

Roasted fillets can be prepared with a topping of your choice, but please specify if you prefer skin on or off when ordering.

The price of the raw fish price plus £5.00 for a 2kg salmon and plus £7.50 for salmon over 2kg in weight. This is for boning, poaching and skinning, seasoning and plating up with a garnish of your choice.

Click here to view our Salmon Fillet prices.

Roasted fillets can be prepared with a topping of your choice, but please specify if you prefer skin on or off when ordering.

The price of the raw fish price plus £5.00 for a 2kg salmon and plus £7.50 for salmon over 2kg in weight. This is for boning, poaching and skinning, seasoning and plating up with a garnish of your choice.

Boneless Scottish Salmon Fillets
Raw Cooked Only Cook & Dressed Typical Price Per Portion Examples
£ kg £ kg £  kg 100g portion 150g portion 180g portion
Prime Grade A 21.98 27.50 30.00 2.75/3.00 4.13/4.50 4.95/5.40
Organic 23.65 30.00 31.65 3.00/3.17 4.50/4.75 5.40/5.70
Call us on 020 8892 5788 Enquire Online

Dine at Home Seasonal Hampers

BBQ Hampers | BBQ Skewers | Wood & Charcoal | BBQ Tips

May Bank Holiday BBQ Meat Hamper £55

Our BBQ meat hamper is available to order now. With plenty of choice and substantial portions, you may find it feeds your family and friends over a few days and trips to the barbie!

Available for collection or delivery 6 days a week.

Sundays and Bank Holiday Monday is collection only.

PLU 7921

The pack is available now and contains:

2 Pork rib racks

4 Ribeye steaks

1 packet of Gloucester Old Spot Sausages (6 in a pack)

4 Saucy beef burgers with tomato, Worcester sauce and English mustard

4 Chicken kebabs

1 Spatchcocked chicken

If you’d like a marinade on your chicken and kebabs, do let us know which ones you prefer when ordering. They are as follows:

  • Honey and mustard glaze
  • Jamaican Jerk
  • Piri-Piri
  • Ginger, lemon and chilli

Spring BBQ Kebab Skewers

Our Spring BBQ kebab skewers are now available for pre-order 48hrs before your desired collection or delivery* date.

We have a variety of meat, fish and vegetable skewers delicious on a warm summer’s day.

*Please note, we do not deliver on Sundays.

MEAT KEBAB SKEWERS

  • Lamb Rump & Greek Passion – £2.00
  • Chicken Breast & French Garden – £1.50
  • Chicken Thigh & Jamaican Jerk – £1.50
  • Pork Loin & Mexican Madness – £1.50
  • Bavette of Beef & Argentine Fire – £2.00

FISH KEBAB SKEWERS

  • Chalkstream Trout & Honey Mustard – £2.00
  • Salmon & Ginger, Lemon, Chilli – £3.00
  • Tuna French Garden – £3.00
  • Easy Peel Prawns & Ginger, Lemon, Chilli – £3.00
  • Swordfish & Greek Passion – £3.00
  • Cod Cheeks & Indian Mystery – £2.00
  • Monkfish Goujons Provencal – £2.00

VEG KEBAB SKEWERS

  • Vegetables Provencal – £1.50
    Contains: Red Yellow Toms Green Yellow Courgettes Red Yellow Green Peppers Red Onion

Meet Alpha Zeta Wines

These wines are a new addition to the Sandys Cellar’s Italian family.

Located in the hills just outside Verona, leading NZ winemaker Matt Thompson started working with local growers in this region in 1999.

His aim was to produce a range of top quality wines that realise the potential of the region as opposed to bulk production.

The White

‘G’ Garganega 2019

Gold in colour with an aromatic nose of acacia blossom and dried herbs, it’s clean and zesty with a rich minerality to the palate. Lovely with BBQ’d fish or as an aperitif.

The Rosé

‘R’ Rosato 2019

A pretty pale pink wine with aromas of strawberry and cherry. The fruit is vibrant on the palate with a floral note and a slightly mineral finish. Drink as an aperitif or with seafood or grilled chicken.

The Red

‘V’ Vapolicella 2019

Lively and juicy with fresh cherry aromas that build to cherry pie on the palate. The tannins are soft and supple. Serve it slightly chilled on a warm day.

Aside from these delicious Italian wines, our in-house sommelier has picked a few BBQ faves of her own.

Marras Shiraz Cinsault 2018

Plum and cherry notes with plenty of smoke and spice, this juicy, fruit forward blend from Swartland, South Africa is superb with barbecued meat and peppery or herbed sauces.

GRAPES: Syrah & Cinsault

Herència Altés Rosat Especial 2019

Savoury herbal notes combine with a hint of blossom and an abundance of red fruit characteristics. This food friendly wine from Cataluna in Northern Spain works very well with both grilled fish and barbecued meat.

GRAPE: Garnatxa Negra (Grenache Noir)

Franz Haas Pinot Grigio 2019

If you think you know Pinot Grigio, think again! This high altitude wine from Bolzano, Italy shows great depth and character and is definitely a cut above supermarket Pinot Grigios. With very aromatic notes of lime, sage, sandalwood and honey it pairs very well with marinated meat and fish cooked with herbs.

GRAPE: Pinot Grigio

Call us on 020 8892 5788 Enquire Online

Recipe Kits from Sandys

Brodetto Fish Stew | Confit Duck and Bean Stew | Whole Roast Turbot | Roasted Sea Bass | Seafood Linguini

Cook delicious food at home from scratch with a helping hand from us.

We’ve put recipe kits together for some of our favourite Sandys recipes which means we’ve done the ingredient shopping for you.

We’ve also created lots of in-house cooking sauces and stocks to make cooking at home easier.

Kits are available to pre-order 24hrs in advance of collection or delivery and come with all the ingredients packed in a hamper box with a printed copy of the recipe.

We are very happy to recommend wines to suit your dish and your mood too!

Brodetto Fish Stew

Serves 2 | £35 | PLU 7021

Confit Duck and Bean Stew

Serves 2 | £30 | PLU 7029

Whole Roast Turbot, Peas, Sugar Snaps and New Potatoes

Serves 4 | £75 | PLU 7022

Roasted Sea Bass Artichoke, Olives, Potatoes, Tomatoes and Parsley

Serves 2 | £15 | PLU 7914

Seafood Linguini

Serves 2 | £30 | PLU 7026

Call us on 020 8892 5788 Enquire Online

Twickenham and Richmond Lib Dem’s Annual Dinner
Friday 19th March 2021

If you have a dinner or event you wish to host, we’d love to help. In March of this year we provided this lovely 5 course menu for a fundraising event.
Over 100 meals paired with wine were delivered to households across the Richmond and Twickenham borough. He’s a sneak peak at the dishes we produced.

The Menu

Amuse Bouche
Lime cured scallop, flying fish caviar, wasabi mayonnaise, compressed cucumber and crispy salmon skin

Starter
Beetroot cured salmon, golden beetroot, new potatoes, watercress, pickled shallots and capers with horseradish cream

Main Course
Braised shank of Spring lamb, red wine and anchovy sauce , heritage carrots, cavalo nero and rosemary boulangerie potatoes

Dessert
Chocolate marquise, hazelnut and almond crumble, marmalade crème Chantilly, Spring flowers

Cheese
Brie and goat’s cheese with onion marmalade, grapes and crackers

Wine per person
1 bottle Villa Montes 2019 Sauvignon Blanc 37.5cl
1 bottle El Coto 2016 Rioja Crianza 37.5cl
Non-alcoholic alternative available

Amuse Bouche

Starter

Main Course

Dessert

Cheese

The Vegetarian Menu

Amuse Bouche
Jerusalem artichoke purée, salt baked celeriac, pickled shallots, hazelnuts and truffle oil

Starter
Roasted Beetroot, puy lentils, pumpkin seeds, pickled shallot and goat’s cheese salad

Main
Wild mushroom, spinach, butternut, garlic and parsley pithivier

Dessert
Chocolate marquise, hazelnut and almond crumble, marmalade crème Chantilly, Spring flowers

Cheese
Brie and goat’s cheese with onion marmalade, grapes and crackers

Wine per person
1 bottle Villa Montes 2019 Sauvignon Blanc 37.5cl
1 bottle El Coto 2016 Rioja Crianza 37.5cl
Non-alcoholic alternative available

Amuse Bouche

Starter

Main

Dessert

Cheese

Tasting Notes For

The Wine

Villa Montes Central Valley Sauvignon Blanc 2019
A riper style of Sauvignon Blanc from the Curicó Valley in Chile, it has great freshness and a zesty citrus palate.

El Coto Rioja Crianza 2016
With Tempranillo grapes sourced from Rioja Alavesa, Alta and Baja, this wine is aged for 12months in American oak and a further 6months in bottle before release. A fresh nose of concentrated red fruits, vanilla and toasted oak give way to a silky palate of red berries and sweet spice.

Non Alcoholic: Blå Copenhagen Sparkling Tea
A really lovely alternative to champagne with 0% alcohol. Notes of jasmine, chamomile and citrus on the nose are complimented by a palate of green and white tea. Serve chilled in a champagne glass.

See what our wonderful customers have to say about their Sandys Home Dining experience

“Just wanted to say that we enjoyed the fish Valentine meal. All the dishes were good, the crab starter being the stand out one. If you ever venture out into opening a restaurant then we would be amongst the first there.”

Campbell

“Thank you for our Valentine’s dinner, which was fantastic! We loved everything and the starter was really amazing and the beef wellington was perfect. It felt like being in a restaurant and was really special, so thank you. We can’t wait to see what else you do, as we really loved your Burns’ Night supper too.”

Name withheld

“Snuck in my Sandys Valentine Dine in at home box before they sold out and boy was I in for a treat! Packaging was perfect, quality and attention to detail on point, easy to follow instructions and they have an on site wine guru! Thoroughly enjoyed the sushi starter, the best beef Wellington I have had and perfect dessert to finish it off. Can’t wait for the next one, who needs restaurants!”

Kate Card

“It was all so good but I think the starter just about won! Thanks for the fab wine recommendations too!”

Nerys

“Thank you so much for a wonderful dinner. The starter was stunning, but the beef Wellington was categorically divine. Without sounding like a food snob it was just as good as any Michelin star restaurant – in Rachel’s words, food porn. Thank you.”

Ben

“It was quality and a bit too easy to get plate!! Don’t know if it was that I hadn’t had oysters for so long or it was the wine from you, but it was all fantastic! Not sure what was my fave, but the lemon posset, that was demolished!”

Gerry

“The Valentine’s Hamper was the perfect package to brighten up this dreary lockdown February. The starter was an excellent twist on sushi; tasty, light and refreshing. The beef Wellington was divine – the pasty and the mushroom layer were beautifully prepped. Cooking instructions and ease of assembly made it super easy to cook. I can’t wait to see what is coming next….!”

Pip

“I had a lovely birthday surprise on Saturday evening when a Sandy’s Valentines meal hamper was delivered to my doorstep! It was delicious! We had an amazing sushi timbale and a stunning beef Wellington finished off with a lovely posset and truffles. Totally stuffed! The cooking instructions were foolproof and the Wellington cooked to perfection. It was literally a heat and serve job and couldn’t have been easier. My boys also thoroughly enjoyed the experience. It was fine dining at home and made all the better by each course being paired with well chosen wine by Penny! Thank you!”

Esther

“Hi I just wanted to let you know the seafood platter you delivered to me on Saturday was fantastic! Absolutely lovely, fresh as anything and delicious. Worth every penny and the delivery service was great too. Would recommend it to anyone and will be ordering again! Thanks ever so much.”

Barry

“Just dropping a line to say that was so good!! I’m addicted to Sandys’ produce after moving here over a year ago!”

Brian

“Big shout out to Stuart and his team for an excellent “cook at home” Valentines meal. The Beef Wellington was fantastic – just the right texture with the pastry and very tender beef. Really liked the lemon posset and blood oranges as a complementing pudding. The whole meal was very easy to prepare and the timings were well thought through. Thanks also to Penny for an excellent wine recommendation (the Montepulciano): full-on nose but very smooth.”

Mike
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Now Hiring – Full Time Position Sandys Fishmongers Twickenham

Join The Team At Sandys Fishmongers Twickenham

We’re recruiting! Full-time position working Front of House with customers and other duties.

Looking for a candidate with a good customer service ethos and works well as part of a team with a can-do attitude. Training is free and provided in-house.

Sandys Fishmongers Front-of-House Full Time

  • A passion for delivering the best service to customers
  • Work well within a team, communicate clearly
  • Build relationships with colleagues to create a team spirit
  • Can-do attitude
  • Availability for a working week rota
  • Generous rates and bonus scheme.

If you are interested, please apply on Indeed.com.

Apply on Indeed

Alternatively, please get in touch with Stuart Sandys on +44 7966 090656, or via Email stuartsandys@sandysfish.net

If your postcode isn’t highlighted, feel free to contact us via Email or telephone to discuss special requests or orders.

Brilliant wines from around the world

Our new team will be bringing you a brilliant selection of wines to buy online and in-store along with food pairing ideas, recipes and handy tips to approve your wine know-how.

The wines in Quaffology’s selection will always be from winemakers that care for their environment as much as they do for their vines.

At Sandys, we have always been passionate about food and sustainable produce, so our progression into wine and sharing their stories with our customers was to us a natural evolution.

Visit Quaffology

The Chapter is our all new social enterprise, not for profit facility in South West London set up to provide a non-judgemental space for everyone to connect, train and support in improving men’s mental health.

100% of proceedings made from Sandys branded merchandise helps funds The Chapter.

Visit The Chapter
Sandys Fishmonger Shopfront

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Sandys Christmas and New Year Opening Times

Sunday 18th Dec 9am to 6pm
Monday 19th Dec 8am to 6pm
Tuesday 20th Dec 8am to 6pm
Wednesday 21st Dec 8am to 7pm
Thursday 22nd Dec 8am to 7pm
Friday 23rd Dec 8am to 10pm
Christmas Eve (Sat) 24th Dec 7:30am to 5pm
Christmas Day (Sun) 25th Dec ND PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon
Boxing Day (Mon) 26th Dec ND PICK-UP OF PLATTERS, C&D, OYSTERS ONLY  10am to Noon
Tuesday 27th Dec ND 8am to 6pm
Wednesday 28th Dec ND 8am to 6pm
Thursday 29th Dec 8am to 6pm
Friday 30th Dec 8am to 6pm
New Year’s Eve (Sat) 31st Dec 8am to 5pm
New Years Day (Sun) 1st Jan ND CLOSED
Monday 2nd Jan 9am to 6pm
Tuesday 3rd Jan 8am to 6pm

ND = NO DELIVERIES

Click here to find out more about Christmas at Sandys.

Allergen advice for Sandys BBQ packs

(scroll left to right on small devices to see all columns)

 

Allergens – BBQ PACKS
PRODUCT Celery Gluten Crustaceans Eggs Fish Dairy Molluscs Sulphates
FISH BBQ
Mackerel y
King prawns y
Tuna kebab y y
SURF N TURF BBQ
Rump steak
King sallops and bacon y y y
Mussels and prawns y y y
SALADS
tomato salad
potato salad y y y
Coleslaw y y y y
BREADS
Focaccia y
Soda bread y y
NOTE: There are no lupin, mustard, nuts, peanuts, sesame or soya in this package

 

Allergen advice for Sandys picnic hampers

(scroll left to right on small devices to see all columns)

 

Allergens – GONE FISHIN’ Picnic Hamper
PRODUCT Celery Gluten Eggs Fish Lupin Dairy Mustard Nuts Peanuts Sesame Soya Sulphates
Focaccia y
Soda bread y y
Gravladax y y y
Mackertel pate y y y
Haddock scotch egg y y y y y y
Tomato salad
Colesaw y y y
Cheese y y y y y y y y
Strawberries y
Truffles y y
NOTE: There are no crustaceans or molluscs in this picnic

 

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