Bespoke party platters for a special occasion or just for fun!
Seafood platters
We love creating delicious and artistic seafood platters and are happy to cater for individual tastes by taking a verbal brief on the things you love to eat. All platters are made in-house and are available for collection in store or for delivery to your door.
Our party platters are made up of any number of ingredients from freshly cooked shellfish and smoked fish to oysters platters and sashimi arrangements. All platters are garnished with samphire, fresh herbs and lemon or to your specific tastes.
Party platter price guide
As all our platters are bespoke we are very happy to talk over budgets and numbers with you before designing your platter. For more examples of our designs, head over to Facebook, Instagram or The Gallery and when you’re ready to party, please feel free to give us a call in the shop to discuss!
Cooked and dressed salmon
Whole dressed salmon
All preparation is carried out in house with whole salmons being poached and dressed with ‘cucumber scales’ to maintain moisture and decorated with flower cut vegetables and fresh parsley and lemon slices.
Sizes begin with a 2kg Salmon and go up in increments to our largest at a whopping 5.5kg.
An all-inclusive price, starting at £40.00 for 2.0kg serving about 10 to 12 servings if you have 1 extra protein ( a chicken dish for example) to £99.00 for the 5.5kg salmon.
These prices includes the cost of the fish, poaching skinning, boning and dressing on a platter. A returnable deposit maybe required.
| Cooked & Dressed Whole Salmon | AS A MAIN COURSE | IN A BUFFET & 1 PROTEIN | IN A BUFFET & 2 PROTEINS | ||||
|---|---|---|---|---|---|---|---|
| Cooked, Skinned & Dressed | Cooking, Skinned & Garnished | ||||||
| RAW SIZE | £ PER Kg | TOTAL COST | £ PER Kg | TOTAL COST | = SERVINGS | = SERVINGS | = SERVINGS |
| 2.0 Kg | 20.00 | £40.00 | 16.00 | £32.00 | 6 ➔ 8 | 10 ➔ 12 | 12 ➔ 15 |
| 2.5 Kg | 19.00 | £47.50 | 15.20 | £38.00 | 8 ➔ 10 | 12 ➔ 15 | 15 ➔ 18 |
| 3.0 Kg | 19.00 | £57.00 | 15.20 | £45.60 | 10 ➔ 12 | 15 ➔ 20 | 18 ➔ 22 |
| 3.5 Kg | 18.50 | £64.75 | 14.80 | £51.80 | 12 ➔ 15 | 20 ➔ 25 | 22 ➔ 28 |
| 4.0 Kg | 18.50 | £74.00 | 14.80 | £59.20 | 15 ➔ 18 | 25 ➔ 30 | 28 ➔ 35 |
| 4.5 Kg | 18.50 | £83.25 | 14.80 | £66.60 | APPROX. 20 | 30 ➔ 35 | 35 ➔ 40 |
| 5.0 Kg | 18.00 | £90.00 | 14.40 | £72.00 | APPROX. 25 | 35 ➔ 40 | 40 ➔ 45 |
| 5.5 Kg | 18.00 | £99.00 | 14.40 | £79.20 | APPROX. 28 | 40 ➔ 45 | 45 ➔ 50 |
These figures in the above table act only as a guide and should not be taken as
The table figures act as a guide only and should not be taken as guaranteed servings, as of course appetite sizes do vary.
For examples of our past work see our Facebook page or Instagram or check out The Gallery.
Dine at Home Seasonal Hampers
St Valentine’s Day Dinner at Home for two
£65
Dining in this Valentine’s Day is probably more likely than dining out, but that doesn’t mean anyone has to spend the whole day cooking to create a lovely meal at home.
The Sandys event team including our in-house chefs and sommelier have created a luxurious but well balanced 3 course menu for two. With some additional extras such as sparkling wine, red wine, oysters and cheese, your Valentines evening is sorted, well almost!
Heating and serving has been made fuss-free, but instructions are provided in the box. Hampers can be ordered via enquiries@sandysfish.net or by simply giving us a call to order your dinner and any extras.
Available from Friday 12th February to Sunday 14th February.
Delivery Friday and Saturday. Sunday is collection only.
Please pre-order three days in advance of requirement day.
Pre-payment required.
ST VALENTINE’S DAY DINNER AT HOME – A THREE COURSE MEAL FOR TWO WITH ADDITIONAL CHOICE OF PAIRED BUBBLY, RED WINE, OYSTERS AND CHEESE
TO START
Dorset white crab, Balmoral smoked salmon, red pepper sushi timbale with soy and ginger dressing and wasabi mayonnaise
THE MAIN COURSE – choice of meat or fish
Either:
Scottish fillet of beef Wellington, mushroom duxelles, Parma ham and Dijon with red wine jus
Celeriac purée and Winter greens
Or:
Salmon encrôute stuffed with monkfish and herbs, wrapped in a leek pancake and puff pastry with white wine cream sauce
Celeriac purée and Winter greens
DESSERT
Lemon posset with Sicilian blood orange, kaffir lime compote and shortbread biscuits
Chocolate truffles
Here are some additional items you may wish to add to complement your dinner from wine to oysters and even a heart shaped cheese course.
Sandys Cellar stocks a full range of white, red and rosé wine together with sparkling wine and champagne. If you don’t see what you fancy here on our recommended list, our in-house sommelier will be more than happy to pair wine to your individual tastes and budget.
ADD SPARKLING ROSÉS:
Ruggeri Pinot Nero Spumante £15.50
Fresh, crisp and fizzing with red fruit and biscuity aromas.
Raventós i Blanc de Nit Rosé £26.50
Citrus and white peach aromas with a savoury herbal finish.
Devaux Cuvée Rosée NV £39.50
Red berries, hazelnuts and a hint of violets.
ADD RED WINE:
Don David El Esteco Malbec 2019 £11.50
Plum jam, blackberry, vanilla and dark chocolate.
D’Arenberg ‘High Trellis’ Cabernet Sauvignon 2016 £16
Blackcurrant, plum and red pepper, hints of cedar.
Gran Sasso ‘Alta Quota’ Montepulciano d’Abruzzo 2015 £21.50
Spicy nose with dark fruits and hints of chocolate.
ADD OYSTERS:
Maldon from Essex £1 each
Mild with a sweet after taste
Carlingford from Ireland £1.10
Meaty texture with a palate of rockpools and citrus
Louët Feisser from Ireland £1.25
Rich, creamy and saline with a tannic finish
20ml Red wine, shallot vinegar pot 50p
ADD CHEESE:
Neufchâtel mild cow’s milk soft Normandy cheese with red onion marmalade, Verduijn’s black pepper crackers, grapes £8.50
Recipe Kits Coming Soon
