Smoked haddock kedgeree
Whether it’s a hearty breakfast, a light lunch or a healthy dinner this delicious meal is perfect.
Khichri the original dish has been traced back as far as 1370 in India. It was then brought to the UK in the 1800’s where it seemed the Victorians had a taste for a curry and this became a popular breakfast dish for the upper classes. Like most things in cooking, this is a versatile dish that you can add a little spice to with some dry chili. Instead of a hardboiled egg, why not try a poached egg so that rich yolk goes into the rest of the sauce.