Smoked Specialties
Full flavoured smoked fish from the finest smoke houses
Sourcing only the finest smoked produce from our smoke house suppliers in Scotland.
We sell high quality smoked fish from the Balmoral and John Ross Jr. Smoke Houses. Our selection includes smoked salmon, smoked eel, smoked trout and smoked chicken. Our smoke house suppliers are holders of Royal Warrants, guaranteeing the quality of their smoked produce.
Some faves from our delicious range of smoked products
- Balmoral Smoked Salmon Fillet
- Bradan Rost Hot Smoked Salmon
- Coln Valley Traditional Gravadlax
- Coln Valley Smoked Trout
- Dutch Smoked Eels
- H. Forman & Son Wild Oak Smoked Halibut
- John Ross Smoked Salmon in 100g, 200g, 500g packs
- John Ross Smoked Salmon Trimmings
- Pate: smoked mackerel and smoked salmon
- Sandy’s In-House Cured Pink Peppercorn & Juniper Gravadlax
- Smoked Chicken & Duck Breasts
Other smoked produce we have in stock
- Mild smoked salmon
- Whole smoked chicken
- Smoked chicken breast
- Smoked duck breast
- Smoked cheese
