This is a traditional dish from the coastal town of Abruzzo in the east coast of Italy. Here they make a delicious seafood stew predominately with shellfish from the Adriatic Sea. Feel free to play with different fish like gurnard, monkfish or octopus. Traditionally there isn’t any starch in this dish, apart from crusty bread. You can of course use beans as we have done or new pototoes, even lentils. It’s a quick and easy dish to cook, so have everything prepped and ready to go for a strong and delicious finish!