Meats

Sandys now has its own in-store butcher, who selects and prepares Beef, Lamb, Pork, Game and Veal into various popular cuts. Only the best lean meats are selected, prepared and packed into read-to-buy packs. Our gorgeous "Racks of Lamb" is often in demand for its quality and presentation.

Sandys Beef has been hung for a minimum of 20 days by traditional methods, sometimes referred to as "Dry-Ageing" where the beef is hung on-the-bone in a temperature controlled environment. This process has the effect of removing excess moisture, drying slightly  and giving a full beef flavour to ensure the meat is tender. Shrinkage during cooking is also minimized.

In addition to the large selection of meat cuts, Sandys has over 30 varieties of Speciality Sausages. Some of which are Gluten Free and No Pork used too.

Varieties often found on display include:

Boerewors, Chicken & Apricot, Chicken & Asparagus, Classic Toulouse, Creole Smokey, Duck Apricot & Orange, Italian, Lamb & Fresh Mint, Lamb & Rosemary, London Rich Chipolata, London Rich Cocktail, Merguez Spicy Lamb, Algerian Merguez, prime pork, Spanish, Beef Steak & Guinness, Thai, Toulouse, Venison, Venison & Red Wine, Wild Boar & Apple, Wild boar, Apple & Cider and our latest additions are;  Beef & Black pudding,  Chorizo.

We also stock MacSweens Haggis for "Burns Night" and New Year celebrations or for any other occasion.

And we don't just sell meat & fish.....

FISH

Our range is extensive, and our most popular varieties include:

Cod Haddock Skate Monkfish Mackerel Squid Plaice Sole Trout Salmon Tuna Snappers Bass Sea-Bream Halibut  Organic Salmon Lightly Smoked Fresh Salmon

and when in season, we also offer:

Wild Salmon Wild Sea Trout

Sandys regularly offers an unparalleled range of Shellfish:

North Atlantic Prawns King Scallops New Zealand Mussels English Cockles & Whelks Jellied Eels King Prawns Cooked & Live Lobsters and Crabs Clams Cooked and Live Mussels Live Oysters

and a comprehensive range of Fresh Smoked Products:

Smoked Haddock Manx Kippers Arbroath Smokies A range of Scottish Smoked Scottish Salmon Lightly Smoked Salmon

.

Our fresh Scottish Salmon is sourced from Scottish producers whose policy is quality, sustainability and protection of  Scotlands’ unique environment. 

And we don't just sell fish.....

Poultry

We also offer Corn-fed and Banham chickens as whole birds or portions.

Ready-to-eat cooked & smoked chicken in portions or whole birds and Smoked Duck breast fillet are also stocked.

Game 

Cheese

• English Mature Cheddar
• English Extra Mature Cheddar
• Double Gloucester, Red Leicester
• Oak Smoked Cheddar

• West Country Cheddar, Appleby's Farmhouse Cheddar
• Wensleydale with Cranberry, White Stilton with Apricots
• Colston Basset Blue Stilton & Shropshire Blue
• Norbury Blue, Tintern, Village Green, Fowlers Sage Derby
• Cornish Camenbert, Cornish Brie
• Welsh Yienni, Irish Carrigbyrne Soft Full-fat Cheese
• Greek Fetta, Old Amsterdam
• French Traditional Brie, French Creamy Brie
• French Reblochon, French Port L'eveque
• Spanish Manchego, Italian Columbo Piccante Gorgonzola
• Italian Dolcelatte, Italian Taleggro
• Swiss Gruyere, Norwegian Jarlesberg
• Capricorn Mild Soft Goats Cheese, Gjetost - Cows & Goats Cheese

Groceries

Mayonnaises;

• Chive & Garlic Mayonnaise
• Blushed Red Pepper Mayonnaise
• Real Mayonnaise
• Herb Mayonnaise
• Chilli Mayonnaise
• Mustard & Honey Mayonnaise
• Lemon Mayonnaise

Sauces;

• Green Peppercorn Sauce,  Gravadlax, Lemon, Saffron, Caper
• Béarnaise, Tarragon, Hollandaise, Sorrel, Tartare
• Horseradish, Mustard & Dill, Mint, Cranberry

For a complete Sushi experience we also stock;

• Teriyaki Marinade, Japanese Rice Vinegar, Japanese Pank Breadcrumbs, Wasabi Paste
• Tempura Batter Mix, Roasted Seaweed, Sushi Ginger, Sushi Rico
• Soy Sauce, Light Soy Sauce, White Rice Vinegar, Fish Sauce

Eggs.

• Farm Fresh grade "A" eggs - British Lion Quality  
• Free Range eggs - British Lion Quality & Freedom Food RSPCA monitored
• Duck eggs
• Quail eggs

Smoked Specialities

Inverawe         John Ross Jr          Coln Valley Smokery          Loch Fyne

From these smoke-houses we stock a superior selection of smoked fish which include; Traditional Smoked Salmon, Hot Smoked Salmon, Scottish Atlantic Smoked Salmon, Balmoral Salmon Fillet, Gravadlax, Oysters, Mussels, Marlin, Swordfish, Tuna, Eel, Halibut and Trout.

We also stock a "Mild Smoked Salmon" which still requires cooking but it has a delicious, stronger flavour compared with fresh salmon.

We also offer, when available, Whole Smoked chicken, Smoked Chicken Breast, Smoked Duck Breast and even a Smoked Cheese!