With a vast choice of local and international varieties from around the globe, we cook our live produce such as crabs and lobsters on site to maintain the utmost quality and freshness.
Our top 10 most popular shellfish includes:
Live Clams • Crabs (cooked and live) • Lobsters (cooked and live) • King Prawns • King Scallops (roe-on or roe-less) • Live Mussels • Live Oysters • NZ Mussels • North Atlantic Prawns (cooked – shelled or shell on) • Tiger Prawns (raw, cooked, shelled or shell on)
Who doesn’t love a pot of cockles or mussels?! It’s the taste of British coastal towns on warm summer days. At Sandys, we take pride in maintaining the great old UK tradition of shellfish delicacies.
Here’s some of our all time favourites:
Cockles • Brown Shrimp • ‘Posh’ Dressed Crab • Queenies • White and Brown Crab Meat Pots • Whelks
Eating seasonally ensures you get the best quality and flavour together with sustainability. This is especially true when it comes to shellfish.
Take a look at our seasonal recommendations here.
Make the most of the delicious sweet flavours of Summer crustaceans.