


What better way to eat well than by preparing food you’ve grown at home or made from scratch? But really who has the time for this everyday?!
We produce a number of items including sauces, soups, stews and fish pies all made in-house. If you have any questions about the produce we sell pop into our store give our team a call. But here’s a line-up of some great “to-go” products we’re busy making in our kitchens this season.
Chutney – delicious apple and rhubarb chutney made by our chef Jacob
Fish Pies – topped with creamy mash piping, with Shellfish or without for 1 or 2 people.
COMING SOON! Our chefs are busy making a lovely fish shaped puff pastry fish pie. In-store in August!
NEW! Fish cakes – we have two fresh fish cakes on the kitchen menu. A Summer fish cake made with haddock poached in milk, a good pinch of Cheddar cheese, mustard and some fresh dill and spring onion. Lovely with tartare sauce or lemon mayo. Our Thai fish cake is made from fresh salmon with lime leaves, a little red chilli, garlic, coriander, ginger and lemongrass. A really fragrant fish cake that’s delicious with Nonya’s Secrets sweet chilli sauce and an Asian style slaw.
Other Pies – Our Pork Pie is now served in a delicious Ploughmans to-go bag with our home-made apple and rhubarb chutney and a wedge of Coastal Cheddar – go good!!
Salmon Pastrami – this is cured and smoked in-house then pre-sliced into 100g packs
Pâtes and Pots: Smoked Mackerel • Smoked Salmon • Potted Shrimp • Spicy ‘Old School’ Potted Shrimp
Sauce Pots: Fish Stew Base (with chickpeas) • Parsley • Prawn • Thai Green Curry • Thermidor • Tomato and Garlic • Madras Style Curry Sauce (with lentils)
Sauce Sachets: Pesto • Puttanesca • Romesco • Bloody Mary Seafood Dressing
Soups: Clam Chowder • Classic Fish Soup • Crab and Chilli • Oxtail Stew • Pea, Ham and Lentil • Real Tomato • Smoked Haddock Chowder
Fresh stocks: Brown meat • Fish • Game • Poultry • Shellfish
Terrines: Ham Hock
Thai fish cake with Nonya Secrets Sweet Chilli Sauce
Haddock, Cheddar, Dill and Mustard Fish cake
Mon: 8am – 6pm
Tue: 8am – 6pm
Wed: 8am – 6pm
Thu: 8am – 6pm
Fri: 8am – 7pm
Sat: 8am – 6pm
Sun: 9am – 6pm
Looking for a candidate with a good customer service ethos and works well as part of a team with a can-do attitude. Training is free and provided in-house.
If you are interested, please apply on Indeed.com.
Alternatively, please get in touch with Stuart Sandys on +44 7966 090656, or via Email stuartsandys@sandysfish.net
If your postcode isn’t highlighted, feel free to contact us via Email or telephone to discuss special requests or orders.
Brilliant wines from around the world
Our new team will be bringing you a brilliant selection of wines to buy online and in-store along with food pairing ideas, recipes and handy tips to approve your wine know-how.
The wines in Quaffology’s selection will always be from winemakers that care for their environment as much as they do for their vines.
At Sandys, we have always been passionate about food and sustainable produce, so our progression into wine and sharing their stories with our customers was to us a natural evolution.
The Chapter is our all new social enterprise, not for profit facility in South West London set up to provide a non-judgemental space for everyone to connect, train and support in improving men’s mental health.
100% of proceedings made from Sandys branded merchandise helps funds The Chapter.
Sunday | 18th Dec | 9am to 6pm | |
Monday | 19th Dec | 8am to 6pm | |
Tuesday | 20th Dec | 8am to 6pm | |
Wednesday | 21st Dec | 8am to 7pm | |
Thursday | 22nd Dec | 8am to 7pm | |
Friday | 23rd Dec | 8am to 10pm | |
Christmas Eve (Sat) | 24th Dec | 7:30am to 5pm | |
Christmas Day (Sun) | 25th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
Boxing Day (Mon) | 26th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
Tuesday | 27th Dec | ND | 8am to 6pm |
Wednesday | 28th Dec | ND | 8am to 6pm |
Thursday | 29th Dec | 8am to 6pm | |
Friday | 30th Dec | 8am to 6pm | |
New Year’s Eve (Sat) | 31st Dec | 8am to 5pm | |
New Years Day (Sun) | 1st Jan | ND | CLOSED |
Monday | 2nd Jan | 9am to 6pm | |
Tuesday | 3rd Jan | 8am to 6pm |
ND = NO DELIVERIES
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Allergens – BBQ PACKS | ||||||||
PRODUCT | Celery | Gluten | Crustaceans | Eggs | Fish | Dairy | Molluscs | Sulphates |
FISH BBQ | ||||||||
Mackerel | y | |||||||
King prawns | y | |||||||
Tuna kebab | y | y | ||||||
SURF N TURF BBQ | ||||||||
Rump steak | ||||||||
King sallops and bacon | y | y | y | |||||
Mussels and prawns | y | y | y | |||||
SALADS | ||||||||
tomato salad | ||||||||
potato salad | y | y | y | |||||
Coleslaw | y | y | y | y | ||||
BREADS | ||||||||
Focaccia | y | |||||||
Soda bread | y | y | ||||||
NOTE: There are no lupin, mustard, nuts, peanuts, sesame or soya in this package |
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Allergens – GONE FISHIN’ Picnic Hamper | ||||||||||||
PRODUCT | Celery | Gluten | Eggs | Fish | Lupin | Dairy | Mustard | Nuts | Peanuts | Sesame | Soya | Sulphates |
Focaccia | y | |||||||||||
Soda bread | y | y | ||||||||||
Gravladax | y | y | y | |||||||||
Mackertel pate | y | y | y | |||||||||
Haddock scotch egg | y | y | y | y | y | y | ||||||
Tomato salad | ||||||||||||
Colesaw | y | y | y | |||||||||
Cheese | y | y | y | y | y | y | y | y | ||||
Strawberries | y | |||||||||||
Truffles | y | y | ||||||||||
NOTE: There are no crustaceans or molluscs in this picnic |