Roasted skate, sweet and sour caper sauce spring onions, pomegranate, sultanas and pine nuts
Skate is a beautiful, tasty fish that takes strong flavours, making it perfect for this dish. The caper sauce is a favourite at Shambles restaurant in Teddington where Massimo first introduced this brilliant sauce to Chef Steve at Sandys. It can be used as a complement to lots of dishes, but definitely lends itself to fish. The caper sauce also lasts really well, once it’s cooked and finished you can keep it in the fridge.