Les Hauts de Perganson, Haut-Médoc 2015 £19
Pair with simply seasoned, roasted red meat such as fore-rib of beef or a rack of lamb, a veal chop or a rich vegetable dish such as gratin dauphinoise.
TYPE: Full bodied, lush ripe tannins, a delicious Bordeaux ready to drink now, but do decant an hour before drinking
TEMPERATURE: 16-200C Room Temp
ABOUT: Château Larose Perganson lies in Saint-Laurent-Médoc, on the border of Pauillac and Saint-Julien, next to the Château Latour vineyards. Here, winemaker Frank Bijon is producing a Cru Bourgeois that rivals the Classed Growths of the Médoc. Sustainability has been key to Larose Perganson since 1999 and it is the first (and only) vineyard in Europe to have been awarded the highest Exemplary Level in Sustainable Development. They are so dedicated to sustainability that they keep bees on their property to help the declining bee population.
FARMING: Vegan, Vegetarian, Sustainable