


At Sandys, we pride ourselves on sourcing the freshest fish from around the world, with a priority given to local, national suppliers. Our fish is sourced sustainably from fishermen who maintain ethical standards focused on quality, sustainability, and the protection of the natural environment.
Not only do these practices help toward a better world, but they also help us deliver deliciously fresh fish to our customers. Whether you’re buying for your Friday fish tea or you want to serve an entire guest party our tuna in London, our fish will always impress.
We stock fresh fish all year together with seasonal favourites. That means you can always find the best fish and shellfish for your dinner plate. Here are our top 15 best sellers.
Cod Fillet • Chalkstream Trout • Haddock • Lemon Sole • Mackerel • Monkfish • Plaice • Salmon • Sea Bass • Sea Bream • Sea Trout • Squid • Swordfish • Tuna • Whiting
It’s no wonder these fish are our customer’s favourites – each is as delicious as the last!
As well as year-round fish, you can also find seasonal fish in London. We pride ourselves in sourcing the best fish for each season; these are responsibly sourced at the optimum time in the growth cycle. Take a look at what’s good and when.
Summer
This is the time of year when most wild fish are at their best. During the summer, take your pick from our amazing selection of fish and seafood.
Black Bream • Flounder • Hake • Herring • John Dory • Lemon and Dover Sole • Monkfish • Mackerel • Plaice • Pollock • Red Mullet • Salmon • Sardines • Sea Bass • Sea Trout • Whiting
Autumn
As the weather gets cooler, flat fish are at their plumpest, along with other firm white fish. Here’s what you can buy from us when autumn rolls around.
Bream • Brill • Cod • Coley • Dover Sole • Haddock • John Dory • Lemon Sole • Plaice • Pollock • Red Gurnard • Skate Wings • Sardines • Sea Bass • Squid • Turbot
Winter
The weather growing cold doesn’t mean your plate has to. So much wild fish and shellfish is fantastic at this time of year – especially monkfish!
Bream • Brill • Carp • Cuttlefish • Dogfish • Haddock • Mackerel • Monkfish • Plaice • Red Gurnard • Sea Bass • Skate • Skrei Cod • Turbot
Spring
As the spawning season begins and new life grows, we supplement our wild varieties with farmed options to give time for nature to work its magic and the breeding period to take its course.
Coley • Herring • Grey Mullet • John Dory • Mackerel • Pollock • Whiting
If you’re on the lookout for deliciously fresh fish in London, then you are in the right place. Here at Sandy’s, we have a wide range of year-round and seasonal fish to liven up your meals. Shop with us at our fishmonger in Twickenham or order online for a fish delivery!
Mon: 8am – 6pm
Tue: 8am – 6pm
Wed: 8am – 6pm
Thu: 8am – 6pm
Fri: 8am – 7pm
Sat: 8am – 6pm
Sun: 9am – 6pm
Looking for a candidate with a good customer service ethos and works well as part of a team with a can-do attitude. Training is free and provided in-house.
If you are interested, please apply on Indeed.com.
Alternatively, please get in touch with Stuart Sandys on +44 7966 090656, or via Email stuartsandys@sandysfish.net
If your postcode isn’t highlighted, feel free to contact us via Email or telephone to discuss special requests or orders.
Brilliant wines from around the world
Our new team will be bringing you a brilliant selection of wines to buy online and in-store along with food pairing ideas, recipes and handy tips to approve your wine know-how.
The wines in Quaffology’s selection will always be from winemakers that care for their environment as much as they do for their vines.
At Sandys, we have always been passionate about food and sustainable produce, so our progression into wine and sharing their stories with our customers was to us a natural evolution.
The Chapter is our all new social enterprise, not for profit facility in South West London set up to provide a non-judgemental space for everyone to connect, train and support in improving men’s mental health.
100% of proceedings made from Sandys branded merchandise helps funds The Chapter.
Sunday | 18th Dec | 9am to 6pm | |
Monday | 19th Dec | 8am to 6pm | |
Tuesday | 20th Dec | 8am to 6pm | |
Wednesday | 21st Dec | 8am to 7pm | |
Thursday | 22nd Dec | 8am to 7pm | |
Friday | 23rd Dec | 8am to 10pm | |
Christmas Eve (Sat) | 24th Dec | 7:30am to 5pm | |
Christmas Day (Sun) | 25th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
Boxing Day (Mon) | 26th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
Tuesday | 27th Dec | ND | 8am to 6pm |
Wednesday | 28th Dec | ND | 8am to 6pm |
Thursday | 29th Dec | 8am to 6pm | |
Friday | 30th Dec | 8am to 6pm | |
New Year’s Eve (Sat) | 31st Dec | 8am to 5pm | |
New Years Day (Sun) | 1st Jan | ND | CLOSED |
Monday | 2nd Jan | 9am to 6pm | |
Tuesday | 3rd Jan | 8am to 6pm |
ND = NO DELIVERIES
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Allergens – BBQ PACKS | ||||||||
PRODUCT | Celery | Gluten | Crustaceans | Eggs | Fish | Dairy | Molluscs | Sulphates |
FISH BBQ | ||||||||
Mackerel | y | |||||||
King prawns | y | |||||||
Tuna kebab | y | y | ||||||
SURF N TURF BBQ | ||||||||
Rump steak | ||||||||
King sallops and bacon | y | y | y | |||||
Mussels and prawns | y | y | y | |||||
SALADS | ||||||||
tomato salad | ||||||||
potato salad | y | y | y | |||||
Coleslaw | y | y | y | y | ||||
BREADS | ||||||||
Focaccia | y | |||||||
Soda bread | y | y | ||||||
NOTE: There are no lupin, mustard, nuts, peanuts, sesame or soya in this package |
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Allergens – GONE FISHIN’ Picnic Hamper | ||||||||||||
PRODUCT | Celery | Gluten | Eggs | Fish | Lupin | Dairy | Mustard | Nuts | Peanuts | Sesame | Soya | Sulphates |
Focaccia | y | |||||||||||
Soda bread | y | y | ||||||||||
Gravladax | y | y | y | |||||||||
Mackertel pate | y | y | y | |||||||||
Haddock scotch egg | y | y | y | y | y | y | ||||||
Tomato salad | ||||||||||||
Colesaw | y | y | y | |||||||||
Cheese | y | y | y | y | y | y | y | y | ||||
Strawberries | y | |||||||||||
Truffles | y | y | ||||||||||
NOTE: There are no crustaceans or molluscs in this picnic |