Raventós i Blanc de Nit Rosé 2017 £26.50
Food pairing: Prawns, seafood pasta, rice dishes
TYPE: Elegant pale pink mousse Long lifted finish
TEMPERATURE: 6-80C Well Chilled
ABOUT: Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xarel-lo grown on their estate. The Macabeo and Parellada were pressed and vinified separately and the Monastrell and Xarel·lo were pressed together. The wine was aged on the lees for 18 months.
ABV: 12% Organic Vegan Vegetarian