Gallina de Piel ‘Mimetic’ Garnacha 2019 £17
Pair with: Herbed lamb rack, roast Spring lamb, pork with peppers, vegetable tajines or with a fruity couscous
TYPE: Fragrant and very approachable, vibrant and juicy with lively acidity and ripe tannins.
TEMPERATURE: 16-20°C Room Temp
ABOUT: Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile and food-friendly wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and a sense of place.
Fruit for the ‘Mimetic’ is sourced from Calatayud in the region of Aragon. The vines are aged between 35 and 80 years old, producing low yields of concentrated fruit situated on vineyards are situated at an altitude of between 750 and 1,000 metres above sea level.
FARMING: Practising Organic