Lagar de Pintos Albariño 2018 £20
Summer foods such as fritto misto, grilled octopus and seafood platters are delicious with this Albariño. It is however full bodied enough to pair well with poultry dishes and roasted vegetables or a feta and tomato, herb salad.
TYPE: Full bodied, crisp and complex
TEMPERATURE: 7-100C
ABOUT: Lagar de Pintos is a small family estate located just a few miles from the unspoilt beaches of the Atlantic, it’s run by two sisters, Marta and Carmen Castro-Pintos. Their complex and flavourful Albariño is a finely balanced blend of fruit from their seven plots, fermented separately, blended and aged on lees for seven to eight months. The result is a fresh, lively wine with a saline, creamy texture and a long finish.
ABV: 13.5% Vegan & Vegetarian
PLU: 776
