Devaux Cuvée Rosé NV £39.50
Food Pairing: As an aperitif or with seafood such as freshly cooked mussels or a prawn salad with avocado and pink grapefruit. Try it also with plancha style grilled fish and pale meats such as veal or sweetbreads.
STYLE: Complex, very fine bubbles, creamy with a long finish
ABOUT: Founded 1846 by brothers Jules and Auguste, Devaux are Pinot Noir and Rosé specialists. The location in the Côte des Bar is key to developing a lovely richness on the nose and finish. Some Chardonnay is included in the blend; this is also grown in the Côte des Bar, with a proportion from the fine chalky soils of the Côte des Blancs to give liveliness and elegance. This wine is aged for 36months on its lees and receives a Brut dosage of 9g/l.
Sustainable, Vegan, Vegetarian