Devaux Cuvée D £45

Food Pairing: Drink with lobster, bouillabaisse soup or dressed crab. Foie gras, rooster and beef are also a good match as are truffle based dishes.

  • Côte des Bar, Champagne, FRANCE
  • 55% Pinot Noir 45% Chardonnay
  • Citrus Dried and Fresh Fruit Spice Brioche Vanilla White Blossom

STYLE: An elegant, rich champagne with great body and length

TEMPERATURE: Serve 6-80C Well Chilled

ABOUT: The “D Collection” wines are Devaux’s very best. The grapes come from highly select, sustainably farmed parcels across 50 hectares. The majority of the vineyards are situated in the Aube on Kimmeridgian limestone-clay soils. This continental location, on the slopes of the Côte des Bars, is important; it gives the Pinot Noir richness on the nose and a long finish, while retaining finesse. The Chardonnay in the blend is grown on the fine chalky soils of the Côte des Blancs, Vitry and Montgueux (“the Meursault of Champagne”) to give liveliness and elegance.

ABV: 12%

RESIDUAL SUGAR: 7g/L

PLU: 985

Sustainable, Vegetarian