D’Arenberg The High Trellis Cabernet Sauvignon 2016 £16

Food pairing: Steak, game birds, hearty casseroles, lamb

  • McLaren Vale, SOUTH AUSTRALIA
  • 100% Cabernet Sauvignon
  • Blackcurrant Plum Red Pepper Cedar Violets

STYLE: A big concentrated wine with layers of chewy fruit and velvety tannins. Very well balanced

TEMPERATURE: Serve 16-180C Room Temp

ABOUT: With the first plantings dating back to 1912, the Osborn family are certified organic and biodynamic. This natural philosophy encourages a strong root structure in the vines and results in lively tannin structures. All d’Arenberg red wines are foot trodden during fermentation and basket pressed before being transferred to old American oak barriques to complete fermentation. This wine does not undertake fining or filtration prior to bottling.

ABV: 14.5%

Organic Biodynamic

PLU: 987