£4.50
Spicy ITALIAN – Gluten FREE
Italian style sauasges are a coarser texture than our usual sausage.
Our sausage is made with 96% meat, fresh fennel, garlic, black pepper and red wine.it is great for an Italian style evening meal.
It would be great with some pasta with a traditional sauce and chopped, once cooked, into mouth size chunks.
Ingredients: PORK SHOULDER 70%, PORK BELLY 26%, FRESH FENNEL, RED WINE, FRESH GARLIC, SALT, CRACKED BLACK PEPPER, CHILLI & MIXED HERBS. Filled into natural Hog Casing. Preservative: E221 Sulphur Dioxide. For Allergens, see ingredients in Bold.ALLERGENS: Bold, E221, Ingredients:, Sulphur Dioxide
Sandys Luxury Fish Pie
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Looking for a candidate with a good customer service ethos and works well as part of a team with a can-do attitude. Training is free and provided in-house.
If you are interested, please apply on Indeed.com.
Alternatively, please get in touch with Stuart Sandys on +44 7966 090656, or via Email stuartsandys@sandysfish.net
If your postcode isn’t highlighted, feel free to contact us via Email or telephone to discuss special requests or orders.
Brilliant wines from around the world
Our new team will be bringing you a brilliant selection of wines to buy online and in-store along with food pairing ideas, recipes and handy tips to approve your wine know-how.
The wines in Quaffology’s selection will always be from winemakers that care for their environment as much as they do for their vines.
At Sandys, we have always been passionate about food and sustainable produce, so our progression into wine and sharing their stories with our customers was to us a natural evolution.
The Chapter is our all new social enterprise, not for profit facility in South West London set up to provide a non-judgemental space for everyone to connect, train and support in improving men’s mental health.
100% of proceedings made from Sandys branded merchandise helps funds The Chapter.
| Sunday | 18th Dec | 9am to 6pm | |
| Monday | 19th Dec | 8am to 6pm | |
| Tuesday | 20th Dec | 8am to 6pm | |
| Wednesday | 21st Dec | 8am to 7pm | |
| Thursday | 22nd Dec | 8am to 7pm | |
| Friday | 23rd Dec | 8am to 10pm | |
| Christmas Eve (Sat) | 24th Dec | 7:30am to 5pm | |
| Christmas Day (Sun) | 25th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
| Boxing Day (Mon) | 26th Dec | ND | PICK-UP OF PLATTERS, C&D, OYSTERS ONLY 10am to Noon |
| Tuesday | 27th Dec | ND | 8am to 6pm |
| Wednesday | 28th Dec | ND | 8am to 6pm |
| Thursday | 29th Dec | 8am to 6pm | |
| Friday | 30th Dec | 8am to 6pm | |
| New Year’s Eve (Sat) | 31st Dec | 8am to 5pm | |
| New Years Day (Sun) | 1st Jan | ND | CLOSED |
| Monday | 2nd Jan | 9am to 6pm | |
| Tuesday | 3rd Jan | 8am to 6pm |
ND = NO DELIVERIES
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| Allergens – BBQ PACKS | ||||||||
| PRODUCT | Celery | Gluten | Crustaceans | Eggs | Fish | Dairy | Molluscs | Sulphates |
| FISH BBQ | ||||||||
| Mackerel | y | |||||||
| King prawns | y | |||||||
| Tuna kebab | y | y | ||||||
| SURF N TURF BBQ | ||||||||
| Rump steak | ||||||||
| King sallops and bacon | y | y | y | |||||
| Mussels and prawns | y | y | y | |||||
| SALADS | ||||||||
| tomato salad | ||||||||
| potato salad | y | y | y | |||||
| Coleslaw | y | y | y | y | ||||
| BREADS | ||||||||
| Focaccia | y | |||||||
| Soda bread | y | y | ||||||
| NOTE: There are no lupin, mustard, nuts, peanuts, sesame or soya in this package | ||||||||
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| Allergens – GONE FISHIN’ Picnic Hamper | ||||||||||||
| PRODUCT | Celery | Gluten | Eggs | Fish | Lupin | Dairy | Mustard | Nuts | Peanuts | Sesame | Soya | Sulphates |
| Focaccia | y | |||||||||||
| Soda bread | y | y | ||||||||||
| Gravladax | y | y | y | |||||||||
| Mackertel pate | y | y | y | |||||||||
| Haddock scotch egg | y | y | y | y | y | y | ||||||
| Tomato salad | ||||||||||||
| Colesaw | y | y | y | |||||||||
| Cheese | y | y | y | y | y | y | y | y | ||||
| Strawberries | y | |||||||||||
| Truffles | y | y | ||||||||||
| NOTE: There are no crustaceans or molluscs in this picnic | ||||||||||||
