Sandys Wine Case Selections and Gift Duos
We’ve always had your seafood, fish, meat, poultry and gourmet goodies covered, but after the success of our wine collection over the past year, this Winter we are launching a new wine and events company called QUAFFOLOGY.
During the pandemic we all honed our kitchen skills and started cooking more restaurant quality food at home and whilst it’s lovely to be able to eat out again, we think dining at home is a trend that’s set to continue. Our new Sandys Winter wine list and extensive QUAFFOLOGY wine selection will be added to our ever expanding recipe section, recipe videos and range of chef prepared food to go giving you a one-stop shop to help you to eat and drink better and more delicious food at home.
Sandys Winter cellar now features a mindfully paired selection of white, red, rosé and sparkling wines together with two fantastic Champagnes from a small, sustainable winery and 5 zero or no alcohol sparkling teas.
If you fancy a bespoke wine selection designed around your personal tastes, you are of course welcome to create your own case by chatting to our QUAFFOLOGY Manager, Penny.
Sensational Seafood Case
We’re busy working on our new “Sensational with Seafood” wine case to be enjoyed with all our seafood goodies.
Anyone fancy a seafood paella while they’re waiting?!
New Fireside Reds Case – Coming Soon!
We’re busy working on a great mixed six selection of red wines from around the world to keep you warm this Winter.
In the meantime, here’s a nice warm dog!
Noel Coward drank it for breakfast, Coco Chanel in and out of love and Napoleon in victory and defeat. We agree with them all, there’s always a good reason to open a bottle of bubbly! Christmas and New Year are two of the best reasons to open a few bottles and to give the gift of bubbles especially when combined with a seafood platter.
Our 2 bottle gift sets come in a lovely presentation pack to make gifting even easier.
The lovely people at Devaux are Pinot Noir specialists and award winners. Their winemaker Michel Parisot was awarded Chef de Cave (Best Sparkling Winemaker) at the 2020 International Wine Challenge.
Bottle 1: The Grande Réserve is predominantly Pinot Noir but has some chardonnay added to compliment the rich finesse of the 69% Pinot Noir blend. Aromas of ripe apples and yellow plum aromas develop further on the palate with notes of vanilla and brioche.
Bottle 2: The Cuvée Rosée is fine and creamy with plenty of red berry aromas, notes of hazelnut and violet on the palate and a long finish.
Both are aged on their fine lees for 36months.
ABV 12%
Vegan Vegetarian Sustainable
